Congrats to Scott Kushner. Last weeks lucky winner. What a man!
Random thought of the day: I am constantly over eating and eating too fast...and I think, how can I slow myself down? I have the solution: miniature silverware...I ate a meal the other night with a lobster fork & it really helped. Chop sticks also help slow me down.
Last week's featured restaurant was Sylvain which is truly something special. It can be done with Value in mind but can get out of control fast. Unbelievable atmosphere. BIG FAN!
This week is all about guessing both the restaurants and dishes featured. And, we're off....
Clues for Photo #1 - I bet you didn't know this uptown restaurant does brunch on Sundays... Oh and did I mention they do Happy Hour all day Sunday. Frozen mimosas (made with orange sherbet) are amazing.
Clues for Photo #2 - Same spot. Photo gives away the restaurant, but can you GTD?
Clues for Photo #3 - New french quarter restaurant to the NOLA scene. Value is not associated with this place, but can you say SPLURGE OF THE WEEK. Unbelievably cool and progressive atmosphere.
Ok - bring it on! And for bonus points, email me what ward each restaurant is located in...
Showing posts with label Happy Hour. Show all posts
Showing posts with label Happy Hour. Show all posts
Monday, October 22, 2012
Tuesday, November 15, 2011
Small Oysters from Luke to Report!!!
John Besh puts on a great happy hour, no doubt. Domenica, Luke, and American Sector all have great drink and food specials from 4:30-6 pm daily. But recently i went to take part in a Luke Happy Hour where it was half off drinks & 50 cent oysters and left very disappointed. The picture below shows an example of the oysters the Luke shuckers were putting out. I must have eaten five or so oysters that were the size of a dime. What's more, My mint julep was 80% ice. They do have great ice at Luke but when i order a cocktail, i am not looking for a head freeze. I just couldn't believe the shuckers would let oysters that pathetic reach a customers table.
What is even worse, is that i sent back one of the "dime" oysters and the waitress that was already doing a bad job looked at me like i had two noses. She tried to tell my client and i that Luke didnt have Oyster forks...what up with that?
Most of the oysters this time of year are of a decent size. If Luke wants to keep putting on an oyster happy hour with these oysters, they may want to try $0.13 oysters.
Disappointing.
What is even worse, is that i sent back one of the "dime" oysters and the waitress that was already doing a bad job looked at me like i had two noses. She tried to tell my client and i that Luke didnt have Oyster forks...what up with that?
Most of the oysters this time of year are of a decent size. If Luke wants to keep putting on an oyster happy hour with these oysters, they may want to try $0.13 oysters.
Disappointing.
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