Tip: Go to the Popeyes on Magazine. The Magazine store is far and away the best Popeyes in the city! And if you ain't ordering spicy, you might as well not order at all.
Showing posts with label Mardi Gras. Show all posts
Showing posts with label Mardi Gras. Show all posts
Wednesday, February 22, 2012
Mardi Gras 2012
Where is the value @ during Mardi Gras? Easy...Popeyes Famous Fried Chicken.
Tip: Go to the Popeyes on Magazine. The Magazine store is far and away the best Popeyes in the city! And if you ain't ordering spicy, you might as well not order at all.
Other good values on the route include, Beignets from New Orleans Hamburger and Seafood on St. Charles Avenue which can easily be ordered on the way into using there incredible free restroom facility! This can become a Mardi Gras must on a nightly basis. The $2 pitchers @ Reginelli's on Magazine are also very helpful on Lundi Gras!
So i gained five pounds in five days, but it was totally worth it. Thinking about it, the best value of Mardi Gras is the people watching and amazing parades! Both free and very interesting.
Tip: Go to the Popeyes on Magazine. The Magazine store is far and away the best Popeyes in the city! And if you ain't ordering spicy, you might as well not order at all.
Thursday, February 9, 2012
NEW TO MAGAZINE: The Daily Grind
Located inside of the historic Henry's Bar (5101 Magazine) is a brand new restaurant / grill called The Daily Grind (TDG). The Daily Grind will be opening it's doors for business this Mardi Gras & will be curing and saving hundreds of hangovers.
(Pictured above is Darren's beef taco = $3 per taco)
Owner & operator, Darren Gogreve prides himself on his fresh ground hamburger meat and homemade grilling sprays. He also features a vietnamese style Bahn Mi bun for many of his sandwiches. Burgers average around $8.50 a piece.
Darren is also experimenting with tacos, cheesesteaks, salmon burgers, tater tots, nachos, and other comforting food items. (Salmon burger photo below)
Darren puts a lot of effort and care into everything he makes & is a great guy to shoot the shit with. He decorated the restaurant interior in what can only be described as "Naturally Nawlins."
FYI, I am trying to convince Darren to put a baked potato on the menu as a healthier altnative to french fries, but Darren is not much of a listener when it comes to me. Please mention to him that a baked potato would be a great addition when you visit.
Definitely catch a beer, some video poker, and burger at this fantastic man-hole of a bar.
(Pictured above is Darren's beef taco = $3 per taco)
Owner & operator, Darren Gogreve prides himself on his fresh ground hamburger meat and homemade grilling sprays. He also features a vietnamese style Bahn Mi bun for many of his sandwiches. Burgers average around $8.50 a piece.
Darren is also experimenting with tacos, cheesesteaks, salmon burgers, tater tots, nachos, and other comforting food items. (Salmon burger photo below)
Darren puts a lot of effort and care into everything he makes & is a great guy to shoot the shit with. He decorated the restaurant interior in what can only be described as "Naturally Nawlins."
FYI, I am trying to convince Darren to put a baked potato on the menu as a healthier altnative to french fries, but Darren is not much of a listener when it comes to me. Please mention to him that a baked potato would be a great addition when you visit.
Definitely catch a beer, some video poker, and burger at this fantastic man-hole of a bar.
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