Nothing has been harder for me than to go a whole day without eating any meat...This was true until I discovered Ethiopian food.
Café Abyssinia opened up in 2011 and has been rocking ever since. Set back 50 feet off of Magazine Street, Abyssnia is nothing special on the exterior or interior. Also note, the service is not up to speed/par. It is all about the food at this rundown shack. I order the same thing every time, the vegetable combo plate. This dish is very consistent and costs $15. The injera (bread/pita) soaks up so much flavor and is a delight to use as an edible spoon with each bite.
On the other side of the spectrum is a unique and unbelievable dish served at the Fat Hen Grill called the womlette. See below
On the top, a full sized omelet filled with bacon, ham, and chives along with tons of cheddar cheese on top. Beneath the omelet, is an amazing waffle. At first, the combination can be scary and overwelming, but it surprisingly goes very well together. Pour a lot of syrup on top and you have the all in one, protein enriched, brunch. I am a big fan... though my waist line is not such a fan. Can't wait for my next womlette.
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